Christmas MenuChristmas Menu £65 per head
Whole room bookings Lunch or Dinner
XMAS booking meal bookings can be made at: xmasbookings@frenchhousesoho.com
Served En Famille: All courses will be served to the centre of the table for guests to help themselves
Minimum 16 people, Maximum 20 people
Starters
Maldon Rock Oysters with Apple & Horseradish mignotle
Jerusalem artichoke & leek soup with marinated girolles & Douglas fir oil
House gin & beetroot gravlax, pearl barley walnut & sprout leaves
ONE of the following Main Courses
Roast Wild Duck with prunes, baked apple & Armagnac gravy
OR
Bronzes Suffolk Turkey (organic) brioche sauce & gravy
OR
Roast leg of Venison gravy & pickled pumpkin
Sides served with all main courses
Red Cabbage with juniper, Roast Heritage carrots & cranberry, January King cabbage, and Duck fat roast potatoes
Desserts
Pirate chocolate ice cream with whey caramel
Pears in red wine
Cheese
Service will be added at12.5% to all bills
Please advise us of any vegetarian or special dietary requirements
Happy Christmas & a wonderful New Year From Lesley and all the staff